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Baking or Roasting
Setting the Oven Controls
1.
Position the rack(s) properly
before turning on the oven. To
change rack positlon, lift rack at
front and pull out. For information
on positioning racks, see “How To
Position Racks and Pans” on
page 10.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
goes off.
NOTE: Do not preheat oven when
roasting or cooking items such
as casseroles.
2. Set the Oven Selector to BAKE.
4. Put food in the oven. During
baking, the elements will turn on
and off to keep the oven tem-
perature at the setting. The Oven
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF