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VENTED KITCHEN RANGE HOOD
FOR 120 V. OPERATION
KITCHEN
RANGE HOOD
MODEL
RH8930XLS
READ AND SAVE THESE INSTRUCTIONS
Before you begin, read the following instructions
completely and carefully. If followed, they will simplify
the installation job.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES
MOTOR
LIGHTS
SAVE THESE INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR’S USE
I
FILTER
This unit can be vented vertically through upper cabinets or
horlzontally through an outside wall. A typical vertical installation is
shown in Figure 1. A typical horizontal installation is shown in Figure
2. For proper ventilation when used with an indoor electric grill, see
page 4for guidelines for proper duct sizing. Improper duct sizing or
lnsfallation of restrictive roof jacks can reduce air
moving
capacity
and provide inadequate ventilation ior an indoor electric
grill.
For most
eflicient smoke removal, the top of the hood should be
approximately 66 inches (167.6 cm) from the floor.
TOOLS AND MATERIALS REQUIRED
/-T
/
bl
;
J FL;
l
Drill, electric or ratchet drive, with l-‘/4” wood bit (to
1
T
drill
an access hole in the cabinet or kitchen wall for the
I+
‘,-/
electric power line.)
/
29
l
One common head screwdriver (to secure hood
mounting screws to the cabinet and hood sheet metal
parts).
l
Pliers ffor opening knockouts).
l
Pencil, ruler and level for marking cabinet locations.
l
Saber saw or keyhole saw for cutting the wall or cabinet
openings.
l
Caulking, metal snips, duct tape, ducts (with elbow and
transitron. if necessary) and wall cap or roof cap, as
required.
A626-168/883029
Page
1
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