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Table of Contents
YOUR RESPONSIBILITIES
USING THE SURFACE UNIT CONTROLS
USING THE OVEN CONTROLS
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Baking
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Broiling
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Variable Broil Feature
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Resetting the Oven Temperature &%oi &I’& : :
OVEN RACK POSITIONS
THE OVEN VENT
THE OPTIONAL ROTISSERIE
ACCESSORY CANNING KIT
CLEANING AND CARING FOR YOUR RANGE
Removing and Replacing Control Knobs
Cleaning Under the Cooktop
Removing the Oven Door
Remoting the Storage Drawer
Cleaning Chart
IF YOU NEED SERVICE OR ASSISTANCE
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Serwce
4. If
YOU
Have a Probkin
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