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To bake, turn the Oven
Selector Knob to BAKE.
To
broil, turn the Oven
Selector Knob to
BROIL.
ALWAYS broil with the
door open about 4
inches (10 cm).
Using the oven controls
Baking:
First-Follow the directions on page 5 for “Positioning Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE”.
Third--Turn the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth---Plx.’ food !II the oven During baking. the elements will
turn on and off to heir; keep the oven at the temperature you set. The
Oven Signal Lqht will turrlo11 and off with the elements. The top
element
helps heat during bokrng, but
does not turn red.
Fifth-When the baking is done. turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling: (Note-The door must be partly open while
broiling.)
First-Follow the directions below for placing the meat at the right
distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn It to a lower temperature (see “Variable Broil Feature.” on page 5 ).
Fourth-Put the broiler pan on the oven rack.
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element IS on.
Sixth-When vou are through. turn both the Oven Temperature
Control and the Over1 Selector Knobs to “OFF.”
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
top of food
IO broil
Approximate
Minutes
Food
Beef Steak<
Rare
Medium
Well dorW
Beef Steak.5
Rare
Medium
Well donkx
Hamburgers
Lamb Chops
Medium
Ham slice. precookc,;i
or tendered
Canadian Bacon
Pork Rib or Loln Char:
Well done
Chicken
FlSh
Liver
FrankfurtiJls
1 (2 5 cm)
i 12 icm)
1 (25cm)
1; 2 I.4 cm)
1’2” 1-I cm)
Il.1 ilcm)
._- li’:mi
Element 1st side
3’ (8 cm) 7-9
3” (8 cm) 9-11
3 18cmJ 11-13
4” -5” (lo-13 cm) 13-15
4” -5” (lo-13 cm) 17-19
4” -5” (10-13 cm) 19-21
3” (8 cm)
6-8
3 (8 cm) 6-8
3” (8 cm)
6-8
3” (8 cm) 6
4”-5” (lo-13 cm) 15
2nd side
3-5
4-7
5-7
6-8
B-10
14-16
4-5
4-5
4-5
4
10
10-E
9-14
5-7
3
4-5
7” -9” (18-23 cm) 25-30
3” (8 cm)
11-16
3” (8 cm) 7-8
3” (8 cm) 3
4” -5” (lo-13
cm)
6-7