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PART
Outside of
appliance
Soft cloth. warm soapy
water
Nylon or plastic scouring
pad for stubborn spots
Surface units
No cleaning requrred
Control knobs
Warm, sudsy water and
and chrome rims bristle brush
Chrome reflector
bowls
Alummum
broiler pan and
grid
Control panel
Oven racks
Oven door
glass
Standard oven
Automatic dishwasher or
warm. soapy water or plastic
scrubbing pad
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Do not immerse in water.
0 Waste. rinse and dry well.
* Do not soak
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Clean frequently
Warm soapy water or soap:’
steel wool pads
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Wash with other cooking utensils
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Do not use harsh abrasives.
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Wash with other cooking utensils
Warm, soapy water
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Wash. rinse and dry with soft cloth.
Warm, soapy water or soap\
0 Wash. rinse and dry Use soapy steel wool pads
steel wool pads
for stubborn areas.
Warm, soapy water or plastrc
scrubbing pad
Commercial glass cleaner
* Make certarn oven is cool. Wash. rinse and dry
well !vith soft cloth
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Follow directrons provided with cleaner
Warm, soapy water or 5oapL
steel wool pads
CorrlnlerCii~l
(i’v(‘r1
!
leantri
0 Rem, !i’t! do< lr for easier access
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PIact riewalIaper0r-i floor to protect floor sur-face
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FI JI,LC directIons provrded with the oven cleaner
m R:n\c well LC.rth clear water
* I ,\e~ !:I well vrntrlated room
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II0 110t dllou~ commercial oven cleaner to contact
tlrr heatrng elements. oven seal. or exterior
surfaces of the range
HOW TO CLEAN
.-~
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Wipe off regularly when range is cool.
0 Do not allow food containrng acids (such as
vrnegar. tomato, lemon juice or milk) to remain
on surface Acids will remove the glossy finish.
* Do not
use
abrasive or harsh cleansers.
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Spatters or spills will burn off.
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Wipe off excessrve spills with damp cloth
when
surface unit is cold