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3. The clock and dials for start
and stop time should all have the
right time of day.
5. Lock the oven door by moving
the Lock Lever all the way to the
right. When it is all the way over.
the Clean Light will come on. If
the Clean Light doesn’t come on,
the lever isn’t all the way over
and the cleaning cycle won’t
start.
When the clean light comes on.
the oven starts the cleaning cycle.
About 20 minutes later, ihe Lock
Light will come on. It will stay on
during the cleaning cycle. The
door cannot be unlocked while
the Lock Light is on.
7. When the
oven
has cooled
off
all
the way, wipe out any residue
or ashes from the bottom.
4. Push in on the Stop Time
Knob and set it ahead as many
hours as you want for the clean-
ing cycle. For a lightly soiled
oven, two hours ahead may be
enough. For heavy soil, three
hours ahead may be about right.
If some soil does not get removed
during the cleaning cycle, see
“Special Tips” later in this
section.
6. The
oven
will shut off when
the preset stop time is reached,
but the
oven
door will stay locked
until the
oven
has cooled. When
the Lock Light turns off, turn the
Oven Selector and Owen Tem-
perature Control Knobs to
“OFF.” Now moue the Lock Le-
ver back to the left. This turns off
the Clean Light. Do
notjorce the
Lock Leoet-. If it doesn’t want to
moue
easily, wait until it does.
With the Lock Lever all the way
to the left, the oven door can be
opened.
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