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Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
Iill-rr rather way to the settlrq you want
A design by each knob tells which unit is turned on by that knob.
(For example. [ .I shows the right front unit )
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you will get used to the settings that match your
pots. pans and favorite foods the best.
As a guide. the setting should cook at about the following heats.
HI - To start most foods cooking. To bring water to a boil.
MED-HI -To hold a rapid boil: to fry pancakes or chlcken.
MED -To make gravy, puddings and icings. to cook large quan-
titles of vegetables
MED-LO --To keep food cooking after starting it at a higher setting
LO -To keep food warm until ready to serve. You will notlce
that you can set the heat higher or lower wlthin the LO
hand 1 G I to help keep food at the temperature you
want
NOTE: U\t’ c)nl~ fl,~t~bottorned utensils for beit result\ and to pre-
VPIII tlarnagiz ti) the r<llnye Sprclalt); Items wtth rounded or ntiged bottoms
(woks. ntiyeJ bottom C~~~II~JI~ or tea kettles) are not recommended See
the “Cooking C;u~ti~~~ for Important utensil lnforrnatton
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
Using the oven controls
Baking:
First- Follow< the dlrectlons on page X for Positlonlrlg O\,cr~
Racks ..
Fourth-Place food In the oven. During baking. the elements will
turrl 011 and off IO help keep the oven at the temperature you set. The
Oven Signal Light will turn on and off with the elements. The top element
helps heat during baking, but does not turn red.
\
Fifth--LZ;:hc,n the baklny IS done. turn both the OL.~JII Temperature
and Oven Selector Knobs tcj “OFF ”
NOTE: Du riot lock the oven door durlny baklny Ii LOU do
VOLI
may not be able to unlock It until the oven has cooled
Broiling: (Note-The door must be partly open while broiling.)
First-Follow the directlons on page 5 for placing the meat at the
right distance from the Broil Element
Second-Turn the Oven Selector to “BROIL
Third--Turn the Oven Temperature Control Knob to ‘BROIL” or
turn It to a lower temperature (see “Variable Broil Featurtl.” on paytj 5 1
Fourth-Put the broiler pan on the oven rack
Fifth-Opel) the oven door about four inches (10 cm). There is a
stop III the hirlges tr~z hold it there. The door must be part/y open hi/e
broiilng. The Oven SIgnal Light will glow while the broil element is on
Sixth-- When you are through. turn both the Oven Temperature
Control and the O~rcn Selector Knobs to “OFF”