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BAKING OR ROASTING
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven Always leave at
least 1 i 2 to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Oven
Selector
on
BAKE
PUT food
In the oven Oven
rock WI/S
and 0001 WI// be hot
Set the Oven Temperature
Control to the baking
temperature you want
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
Let the oven preheat until the
Signal Light goes off
When baking is done, turn
both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Uoes your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally overthe years The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
OFF
OFF OFF
~~~~
Locking Screw
Tooth
Notches Tooth
Notches
4. Pull c;utthe center 2.
Loosen the lock-
3. To lower the tern- 4. To raise the tem-
of the Oven Tern- rng screw perature. move
perature, move black
perature Control black ring so tooth is
ring so tooth is
closer to LO. Each
closer to HI. Each
notch equals
notch equals
about 10 F (5 C)
about 10 F (5 C].
12
Tighten the locking screw. Replace the knob.