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USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER’ Clock IS desianed to turn the lower oven on and off
at times you set...even when you are not a;und
To start and stop baklng automatlcally:
1.
Put the lower oven rack(s)
where you want them
and place the food in the
oven.
2. Make sure the clock is set
to the right time of day
3. Push in and turn the Start
Time Knob clockwise
to the time you want bak-
tng to start.
4. Push in and turn the Stop
Time Knob clockwlse
to the time you want the
oven to shut off
5. Set the Oven Selector on
6.
Set the Oven Temperature
TIMED.
Control on the baking
temperature you want
7. After baking is done, turn
8.
To stop the oven before
both knobs to OFF
the preset trme, turn both
knobs to OFF
To stop baking automatically:
1.
Put the oven rack(s) where you want
4. Set the Oven Selector on TIMED.
them and place the food in the oven
5. Set the Oven Temperature Control on the
2. Make sure the clock is set to the right time
baking temperature you
Want
of day
6. After baking is done, turn both knobs to OFF.
3. Push in and turn the Stop fime Knob clock-
7. To stop the oven before the preset time,
wlse to the time you want the oven to shut off
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
*Tmk
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