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THE CONTINUOUS-CLEANING LOWER WEN
Stcndard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special. rougher
porcelain-enamel
A fnt spatter beads up on the smooth surface but spreads out on the rougher
surface The bead of fat chars and turns black The spread-out fat gradually burns
awar at medium to hlgh baklng temperatures 1350 -475 F
176 -231
C) so the oven
can Isturn to a presentably clean condition
Fat Spatter
Beads Up,
Turns Black
Burns Away
Standard porcelain-ename!
USING FOIL
C ‘9ntinuous.cleaning porcelain-enamel
Foll must be used on the lower oven bottom to catch spillovers. The toil must be
used properly.
Cut foil from a roli ot heavy-duty la-inch (45 cmj 31uminuFn ‘(II/, or buy a foil kit
(Part No 241430) from Your Whirlpool Appllonce d-?aler
Lift the cool bake element
slightly to lift the feet off the
oven bottom
Slide the foil under the bake
element
Make sure
toil IS cer-‘erec
long enough t::! start up both
sides and IVIV~ Var \ulthout
wrinkles
For proper baking, lower the
bake element so all teet
rest solldly on the foil.
TIPS
1.
The oven window and
racks are noi
coated. Clean them by hand
2.
3.
4.
The oven door does not get as hot as the
walls Some hand cleaning may
be needed
If You do more broiling than baking, hand
cleaning may be needed
Use aluminum foil on the oven bot-
tom according to instructions.
Spillovers do not burn away and
may stain the bottom.