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The Lower Oven Door
Removing the oven door will help make It easier to clean the oven
1.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
straight up.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door WIII close only when It is on
the hinges correctly
The Continuous-Cleaning Lower Oven
Standard oven walls are coated with smooth porcelain-enamel. Your continu-
ous-cleaning oven walls are coated with a special, rougher porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high temperatures (350”-475”F, 176”-246°C) so the
oven can return to a presentably clean condition.
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