Filter
Top Products
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand..
2. The oven (door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom.
Cleaning Chart
PART WHAT TO CLEAN HOW TO CLEAN
Broiler pan
and grid
Warm, soapy water or steel
l
Wash with other cooking utensils.
wool pad
Control knobs, Warm, soapy water and
l
Wash, rinse and dry well.
so17 cloth.
l
Do not soak.
Control panel Warm, soapy water or
l
Wash, rinse and dry well.
spray glass cleaner
l
Follow directions provided with
cleaner.
Oven racks Warm, soapy water or
SOaDv
Sfeel WOOI DCIdS.
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Lower oven
door glass
Spray glass cleaner worm.
l
Make sure oven is cool.
soapy water or
l
Follow directions provided with
plastrc scrubbrng pad
cleaner.
l
Wash rrnse and dry well with o soft
cloth.
Continuous- Warm, soapy water or
l
Clean stubborn spots or stains.
Cleaning Oven soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
l
Place strip of aluminum foil on the
or order a foil kit (Part No. bottom of the oven to catch spillovers.
241430) from your Whirlpool
l
Do not use commercial cleaners.
dealer or TECH-CARE’ serv-
ice company
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal
baking or roasting operations.