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Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-dutyI8-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Lift the cool bake element slightly
to lift the feet off the oven
bottom.
baie e’lement soall
feet rest
solidly on the foil.
CAUTION: Do not let foil touch the bake element. It could damage the
element. Make sure foil is flat on the oven bottom and away from the
bake element.
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Hand Cleaning
RACKS - Use soapy steel-wool
pad for best cleaning results.
Rinse well.
WALLS AND DOOR-Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.
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