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1.
Set the Oven Selector to
CLEAN.
4. Push in the Stop Time
Knob and turn the hand
clockwise about two
or three hours [Two hours
for ltght solI, three or
more for heavrer so11 ]
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
I I
10.
After the oven IS cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad
2. Set the Oven Tempera-
3. Make sure the clock and
ture Control to CLEAN.
start and stop time dials
all have the rrght time
of day.
5. Lift the panel between
the oven doors.
6. Move the Lock Lever o/l
the way to the rlghf The
Clean Lrght
will
come on
only when the lever IS
all the way over
SETTING THE CONTROLS
8.
When the Lock Light
goes off, turn the Oven
Selector and Tempera-
ture Control to OFF
9.
Move the Lock Lever
back to the left Do not
force it. Wait until it will
move easily This turns off
the Clean Light
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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