Filter
Top Products
If you need service or assistance,
we suggest you follow these four steps:
1
. Before calling for assistance.. . .’
Performance oroblems often result from
;;ttle things you can find and fix yourself wltQ-
(jut tools of any kind
If nothing operates:
l
Is the oven correctly wired Into a live circuit
with the proper voltage? (See Installation
Instructions.)
l
Have you che$;ked the main fuse or clrcu?
Dreaker box?
It the microwave oven will not run:
* !s the timer set)
* Is the Cook Po?ver se+’
c
is
the door firmly closed and latched’
l
Did you push the START Button’
l
Did you folloti the directions on pages 5
and 6 exactly?
If microwave cooking times seem too long:
l
Is the electric supply to your home low or
lower than normal7 Your electric company
can tell you if ‘he line voltage is low
l
Is the Cook Povver at the recommended
setting’
9 Are you allowrng for more time when cook-
ing more food at one time7
If the microwave oven turns off too soon or
not soon enough when using the probe:
l
Is at least 1 3 of the probe in the food3
l
Is the probe tip in the center of the food7
b Is the probe tocrching bone or fat?
l
Have you allowed roasts to stand for a few
mtnutes after cooking?
l
Is the probe plugged tightly into its socket?
o Is the Cook Power set where it should be?
l
is the Meal Sensor. Probe Control se+ at the
end temperature you want7
If the lower oven will not operate:
l
Is the Oven Selector turned to a setting
(BAKE or BROIL, but not TIMED BAKE)?
l
Is the Oven Temperature Control turned to a
temperature setting?
If the Self-Cleanlng cycle will not operate:
l
Are the Oven Selector and the Oven Tem-
perature Control set to “CLEAN?”
l
Does the Start rime Dial show the correct
iime of day?
l
Is the Stop Time Dial set ahead to the time
vou want the cleaning cycle to stop?
l
Is the Lock Lever all the way to the right7
[The Clean Light will come on.)
If cooking results aren’t what you expect:
Is the o;en level?
Are you using pans recommended in the
Cooking Guide?
If baking, have you allowed I1 z to 2 inches
(4-5 cm] on all sides of the pans for air
circulation7
Does the oven temperature seem too low or
too high7 See page13, “Adjusting the oven
temperature control.”
Have you preheated the oven as the recipe
calls for?
Are the pans the sire called for in the
recipe7
Are you following a tested recipe from a
rellable source7
See the Cooking Guide for more inf,ormation
on cooking problems and how to solve them.
Tmk
21