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MEAL SENSOR” TEMPERATURE PROBE GUIDE
Food Cook Power
Meal Sensor
Tips
Setting Setting
Beverages HIGH
165-F to Balance probe on wooden spoon.
170 F
Canned Food
HIGH
170 F Use MEDIUM Cook Power for very thick
foods such as baked beans.
Casseroles MEDIUM HIGH 170 Fto Use MEDIUM Cook Power for very thick
175 F mixtures. Stir once or twice.
Chowders MEDIUM HIGH 180-F Balance probe on wooden spoon. Stir
once or twice.
Dips MEDIUM 140 F
Meat Loaf
MEDIUM
170 F
(beef) HIGH
Poultry
Do not use the Meal Sensor probe when cooking poultry. Because of the
amount of bone and shape of poultry, there is no place where the meat is
thick enough to place the probe properly.
Sandwiches
MEDIUM
110 F Place sandwich on paper napkin.
Insert probe from side so tip is in center
of filling.
Thick sandwiches work best.
soup HIGH
165 Fto
Balance probe on wooden spoon. Stir
170 F once or twice.
TIPS
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Casseroles cooked using the MEAL SENSOR
in several of the items -all the mugs may
probe should be made from precooked
not heat at the same rate.
foods. Do not use raw meats, raw vegeta-
bles and cream sauces in casseroles.
l
Dry meat loaf mixtures don’t work well.
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Dry casseroles do not work well.
l
Thaw frozen casseroles and meats in the
microwave oven before inserting the
probe.
l
Remember that roasts may vary in size,
shape and composition. Use the timings for
minutes per pound as a guideline as well as
the MEAL SENSOR probe.
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If you are cooking individual servings such
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Starchy vegetables tend to stick to the MEAL
as mugs of soup, check the probe setting
SENSOR probe.
CLEANING THE PROBE:
1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods,
3. Probe may be placed in the silverware basket of the dishwasher.
4. Be careful not to kink the cable.
NOTE: Make sure you have the right probe for your oven. It will have”LO-Z”on the handle.
“Tmk