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Cleaning Chart
PART
lower oven
exterior
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
. Wipe off regularly when cooktop
and lower oven are cool.
0 Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abraslve or harsh
cleansers.
Control knobs Warm soapy water and
a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
Warm soapy water or a
and grld
soapy steel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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Do not clean In Sell-Cleaning Oven.
Oven racks Self-Cleaning cycle.
9 Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
lefl in the Self-Cleaning cycle. If you want them to stay shiny,
remove from the oven and clean by hand.
lower oven
door glass
Spray glass cleaner or
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Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
Self-Cleaning
lower Oven
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
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Follow directions starting on
page 12, “Using the Self-Cleaning
Cycle:’
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom
of your Self-Cleaning Oven.
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