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Baking
I
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
IV2
to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack poslfion,
lift rack at
front and pull out.
2. Set the Oven Selector on BAKE. The
Lower Oven ON Signal Light will
come on.
4. Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven HEATING Signal Light
will turn on and off with the
elements.
The fop element helps heat dur-
6 ing baking, but does not turn red.
3. Set the Oven Temperature Control
on the baking temperature you
want. The Lower Oven HEATING
Signal Light will come on. The
oven is preheated when the Lower
Oven HEATING Signal Light first
goes off.
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF. The Lower
Oven ON and HEATING Signal
Lights will go off.