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If you need service or assistance,
we suggest you follow these five steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
If nothing operates:
l Is the oven wired into a live circuit
with the proper voltage? (See In-
stallation Instructions.)
l Have you checked your home’s
main fuses or circuit breaker box?
If fhe lower oven will not operate:
l Is the Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED
BAKE]?
l Is the Oven Temperature Control
turned to a temperature setting?
If the Self-Cleanlng cycle will not
operate:
l Are the Oven Selector and Oven
Temperature Control set on CLEAN?
l Does the clock show the right time of
day?
l Is Stop Time set ahead to the time
you want the Self-Cleaning cycle to
stop?
l Is the Lock Lever all the way to the
right?
If cooking results aren’t what you
expected:
l Is the oven level?
l Are you using pans recommended
in the Cooking Guide?
l If baking, have you allowed lY2 to 2
inches (4-5 cm] on all sides of the
pans for air circulation?
l Does the oven temperature seem
too low or too high? See “Adjusting
the Oven Temperature Control,”
page 7.
l Have you preheated the oven as the
recipe calls foR
l Are the pans the size called for in the
recipe?
l Are you following a tested recipe
from a reliable source?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
2. If you need
assistance?..
Call Whlrlpool COOL-LINE@ serv-
Ice assistance telephone number.
Dial free from anywhere in the U.S.:
l-800-253-1301
and talk with one of our tralned con-
sultants. The consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
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