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Using the Self-Cleaning Cycle
The self-cleaning cycle uses very
high heat
to burn away soil. Before you start,
make sure you understand exactly how to use the cycle safely.
Before You Start
1.
Clean the shaded areas bv
hand. They do not get hot enough
during the Self-Clean cycle for
soil to burn away. Use hot water
and detergent or a soapy steel-
wool pad on...
l
the frame around the oven.
l
the inside of the door, especially
the part outside the oven seal.
DO NOT
clean
the fiberglass seal.
DO NOT move it or bend it. Poor
cleaning and poor baking will
result.
2. Remove the broiler pan
and
any pots or pans you may have
stored in the oven. They can’t
stand the high heat.
3.
Wipe out any loose soil or
grease. This will help reduce
smoke during the cleaning cycle.
4. If you want the oven racks to
remain shiny, remove them
from the oven and clean them
by hand. Otherwise, put oven
racks on the second and fourth
guides (guides are counted from
bottom to top]. During the Self-
Cleaning Cycle they become
, harder to slide. See tips on page 15.
DO NOT
Clean Seal
DO Clean Door
DO Clean Frame
Turn on the vent hood or other kitchen vent during the cleaning cycle,
This will help remove smoke, odor and heat that are normal during the cycle,
SPECIAL CAUTIONS:
DO NOT use commercial oven
cleaners in your oven. Damage to
the porcelain finish may occur.
DO NOT use foil or other liners in the
oven. During the cleaning cycle foil
can burn
or
melt and damage the
oven surface.
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