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2. Set Oven Selector to BAKE.
The Lower Oven “ON” Light will
come on.
4. When the Heating Light first goes
off, the oven is preheated. Put food
in the oven. Note: Oven racks,
walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Heating Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set Oven Temperature Control to
the baking temperature you want.
The Heating Light will come on.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF. The Lower
Oven “ON” Light will go off.
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