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DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped
in the porcelain-
enamel surface and
give off harmful fumes.
HAND CLEANING
WINDOW- Keep clean
RACKS - Use a soapy
with hot sudsy water.
steel-wool pad for best
Do not use steel wool or
results, Rinse well.
abrasive cleansers. Use a
plastic scouring pad for
WALLS AND DOOR - Wash with hot soapy
stubborn spots. Rinse
water. Use a soapy steel-wool pad or
well.
plastic scouring pad for stubborn spots.
Rinse well.
CLEANING CHART
PART
WHAT TO USE
HOW TO CLEAN
Outside of
range
Soft cloth, warm soapy
l
Wipe off regularly when range is cool.
water
Nylon or plastic
l
Do not allow food containing acids (such as
scouring pad for stubborn
vinegar, tomato, lemon juice or milk) to remain
spots
on surface. Acids will remove the glossy finish.
l
Do not use abrasive or harsh cleansers
Surface
units
No cleaning required
l
Spatters or spills will burn off
l
Do not immerse in water.
Chrome Automatic dishwasher or
0 Clean frequently.
reflector
warm, soapy water or
bowls
plastic scrubbing pad
l
Wash with other cooking utensils
l
Do not use harsh abrasives.
Control knobs
Warm, sudsy water and
l
Wash, rinse and dry well.
and chrome
bristle brush
l
Do not soak.
rims
Control
Warm, soapy water
l
Wash, rinse and dry with soft cloth
panel
Commercial glass cleaner
l
Follow directions with cleaner.
Broiler pan
and arid
Warm, soapy water or
SoaDv steel wool Dads
l
Wash with other cooking utensils
Oven
racks
Warm, soapy water or
soatov Steel wool Dads
l
Wash, rinse and dry. Use soapy steel wool pads
for stubborn areas.
Lower oven
Warm, soapy water or
l
Make certain oven is cool. Wash, rinse and dry
door glass and plastic scrubbing pad
well with soft cloth.
outside only
of microwave
Commercial glass cleaner
l
Follow directions provided with cleaner.
oven
Continuous
Cleaning
Warm, soapy water or
soapy steel wool pads
l
Clean stubborn spots or stains. Rinse well with
clean water.
Oven
l
Do not use commercial oven cleaners.
l
Place strip of aluminum foil on bottom of oven to
catch spillovers. See page 20.
l
Follow directions given on page 20
Most fat spatters on porcelain-enamel interior surface gradually reduce to o
presentably clean condition during normal baking or roasting operations.
21