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Temperature probe cooking tips
For casseroles, the tip
of the probe should be
inthecenterofthe
food. Stir foods when
recommended. Re-
place the probe.
For liquids, balance th !
probe on a wooden
spoon or spatula so th’
tip of the probe is in
the center of the liquic
For roasts, the tip of the
probe should be in the
center of the largest
muscle, but not touch-
ing fat or bone.
l
Casseroles cooked using the
Temperature Probe should be
made from precooked foods. Do
not use raw meats, raw vegeta-
bles and cream sauces in
casseroles.
l
Dry casseroles do not work vvell.
l
Thaw frozen casseroles and
meats in the microwave oven
before inserting the probe.
l
If you are cooking individual
servings such as mugs of soup,
check
t
le probe setting in sev-
eral oft le items- all the mugs
may nc heat at the same rate.
l
Dry me :t loaf mixtures don’t work
well.
l
Remet-r ler that roasts may vary
in size, :, lape and composition.
Use the lmings for minutes per
pound IS a guide as well as the
Temper rture Probe.
Cleaning the probe
1. Remove probe from microwave oven using hot p’lds.
2. Wipe probe with a hot sudsy cloth. Use plastic SO: uring pad to remove
stubborn foods.
3. Probe may be placed in the silverware basket of the dishwasher.
Bi-level cooking
A removable Bi-Level Cooking Rack is available as an accessory kit. This rack
lets you cook or reheat foods together as a meal. A! k your dealer for details on...
. RCKBOO (832848) - Bi-Level Cooking Rack Kit
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