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Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of :ooking roasts and larger
casseroles. The probe is designed to turn off the ove ) when it senses the tem-
perature you chose. See your MICRO MENUS* Cook look for helpful
information
in cooking different types food
DO THIS...
1. Insert at least Y3
of the temperature
probe into the
food.
4. Set the Variable
Cook Power Con-
trol to the Cook
Power you want.
2. Place food in the
oven and plug th<
probe into the
socket on the ovel
wall.
5. Set the Probe Tem-
perature Control
to the final cook-
ing temperature
you want.
3. Make sure the
probe does not
touch anv Dart of I
the oven interior.
Close the door.
6. Push the START
Button. When the
probe senses the
selected tem-
perature, a beep
sounds, and the
oven shuts off.
Hints for using the temperature pt&e
DO...
DON’T., .
l
use hot pads when removing
probe from food or from oven.
l
stir foods during cooking when
recommended.
l
stir soups, casseroles and drinks
before sewing.
l
cover roasts with foil and let
stand a few minutes after cook-
ing. Remove foil if you decide
to cook longer.
l
remove the probe from the
oven when not cooking by
temperature.
l
let probe or probe cable touch
any pal t of the oven interior. II
l
let probe touch foil (if used for
shieldirig). Foil can be kept
away fr :)m probe with wooden
toothpic: ks. Remove foil if arc-
ing occ:
cars.
0 use paf:#er, plastic wrap or plas-
tic con1 :riners.
l
use pro:)e in regular oven.
l
force PI lobe into frozen food.
l
use pro :>e for foods that need
to simn ler.