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Cooking with the Temperature Probe
The Temperature Probe helps take guesswork out of cooking roasts and
larger casseroles. The probe is designed to turn off the oven when it senses
the temperature you chose. See your MICRO MENU.9 Cookbook for
helpful information in cooking different types of food
DO THIS...
1. Insert at least Y3 of
the Temperature
Probe into the
food.
DO THIS...
. . . .
q
4. Touch PROBE TEMP.
5. Touch Number
Pads for the
desired final tem-
perature between
90°F and 200°F.
6. Touch COOK
POWER (Option:
Touch START if you
want to use HIGH
power.)
Pdg
2. Place food in the
oven and plug the
probe into the
socket on the oven
wall.
THIS HAPPENS...
3.
Make sure the
probe does not
touch any part of
the oven interior.
Close the door.
The PROBE TEMP Indicator
Light will come on and the
Display will show “F.”
The Display will show the
numbers you touched in
the order you touched
them. This example shows
a final cooked tempera-
ture of about 140°F.
The COOK POWER Indica-
tor Light will come on and
the Display will show “P-HI!’
This shows the oven is pre-
programmed to cook at
full [HIGH) power.
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