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Using Your Range
In This Section
Page
Using
the surface
units.. ...................
.7
Positioning
racks and
pans ..............
.9
For best
air circulation
.....................
10
Using aluminum foil for baking..
.... .10
Setting the clock ...............................
11
Using
the Minute Timer..
.................
.l 1
Baking/roasting
................................
12
Adjusting the oven
temperature
control
.........................
.13
Page
Broiling ............................................
13
Broiling
chart
.................................
.14
Broiling
tips ...................................
.15
Energy
saving
tips ........................
.15
Using the MEALTIMER’” clock
..... .16
The
oven vent
.................................
17
The
storage drawer
.......................
.18
The
anti-tip brackets
.....................
.18
To obtain the best cooking results possible, it is important that you operate your range
properly. This section tells you everything you need to know for efficient and safe use of your
range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
tally left ON.