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Using your range
‘Surface Unit
*Controls
;Surface Unit
Indicators
I
TStgnal Light
Automatic MEALTIMER Clock
Clock and Minute Timer
SURFACE UNIT
Start Trme Knob
Stop lime Knob
CONTROLS
Control knobs
must be
pushed in before turning
them
to a setting. They can be set
anywhere between HI and OFF
The signal light will glow when
a surface unit is on. Be sure the
light is off when you are not
cooking.
Turn to setting
Jntii you get used to the settings, use the fol
lowing as a guide
Use HI to start
foods cooking or
to brrng liquids to
a boil.
Use ME&HI to
hold a rapid boil
or to fry chicken
or pancokes
Use MED-LO to
keep food
cooking after
starting it on a
higher settrng
See “The Accessory Canning Kit” (page 9) and
your “Cooking Guide” for important utensil
information.
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
band to keep
food at the
temperature you
want.
Use MED for
gravy. puddings
and icings or to
cook large
amounts of
vegetables
SURFACE UNITS
-~
Element will
be black dur-
ing cooking
if contact with
bottom of pan is
good. Element
will not turrl
red If good con-
tact 15 mode.
Tmk