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THE OVEN LIGHT
The over- light v/i!, L ome on when you open the oveT: door or when yol; push
tne
Oven light Swltcn
Clone the oven door or pcish the switch again to shut off the
light
To replace the light bulb.
1.
Turn off the electric potter
2. Rernove the light bulb
at the main power supp!v from 3s socket.
3. Replace the bulb with a
40-watt
appliance
bulb
available from most gro-
cery, variety and hard-
ware stores. Turn electrr-
Cal power back on at the
main power supply
THE OVEN VENT
When the oven is on, hot air and moisture
escape through a vent underthe right rear
surface unit. The vent is needed for air circu-
/alion in the oven
Do not block the vent.
Poor baking can result
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven. you can order a kit (Part No
261880) from your dealer The kit includes easy installation instructions
ACCESSORY CANNING KIT (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular su:face units and
cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Orderthe kit from your Whirlpool Dealer or Tech-Care Service Company
Use only flu?-bottomed utensils for best results and to prevent damage to the
range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners
or tea kettles] are ?ot recommended See the “Cooking Guide” for Important utensil
Information.
SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION
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