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Broiling
1.
PosItron the rack before turning
the oven on See broil chart In the
“Cooklng Guide” or a reliable
cookbook for recommended
rack positions
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2
cm]. The door will stay open
by itself.
NOTE:
The door must be open to
the Broil Stop position whenever
the oven is set to BROIL. Leaving
the door open allows the oven to
maintain proper temperatures.
Custom Broil
2. Put the broiler pan and food on
the rack
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Oven Signal Light goes off
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150”and 325°F (65.5 and 142°C). The lower the temperature.
the slower the cooking
The Oven Selector must be on BROIL for all broiling temperatures.