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Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged
bottom canners or tea kettles] are not recommended
See the “Cooking Guide” for important utensil information.
The Electronic MEALTIMER” Clock
The Electronic MEALTIMER’ Clock handles many different types of functions.
The following operating hints may be helpful when using the clock:
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The numbers on the display change rapidly when turning the Set Knob.
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When setting the Time-of-Day Clock, the display shows hours and minutes
Twenty-five minutes past Forty-five minutes pas1
six o’clock. twelve o’clock.
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When using the MiniSec Timer, the display shows minutes and seconds In the
following sequence.
- For settings from 1-59 seconds, each second will show in the display