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SPECIAL TIPS
1.
Keep the kitchen well
ventilated during the
cleaning cycle to help
get rid of normal heat
odors and smoke.
2. Clean the oven before 3. If the cleaning cycle
it gets heavily soiled.
doesn’t get the oven as
Cleaning a very soiled
clean as you
oven takes longer and expected, the cycle
results in more smoke may not have been set
than usual.
long enough. Set the
cleaning time longer
for heavier soil.
4. Oven racks lose their shine, discolor 5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.
To stop the cleaning cycle after it has
started:
l
Turn the Stop Trme Knob clockwise
until the hand points to the right time
of day.
l
Turn the Oven Selector and Oven
Temperature Control to OFF.
l
When the oven cools, you can
open the door. Wait until the oven is cool.
SPECIAL CAlllIONS
DO NOT touch the range
during the cleaning cycle
. ..it can burn you.
DO NOT use foil or other
DO NOT use commercial
liners in the oven. During
oven cleaners in your oven.
the cleaning cycle, they
Damage to the porcelain
can burn or melt. finish may occur.
DO NOT block the vent
during the cleaning cycle.
Air must move freely for
best results.
SETTING THE CONTROLS
1.
Make sure the clock 2. Push in the Stop Time
and start and stop
Knob and turn the
time dials all have the
hand clockwise
right time of day.
about two or three
hours. (Two hours for
light soil; three or
more for heavier soil.]
20
3. Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically.