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Surtace Unit
Control Knob
Minute Timer
\
Stop Time Knob
\
/
Surface Unit/
Cooktop Module
Indicator
/
Start Time Knob
THE OVEN CONTROLS
The oven is controlled by two knobs: the Oven Selector and the Oven Tempera-
ture Control. Both must be on a setting for the oven to heof.
With the Oven Selector on
BROIL, only the top element
heats. (Broiling, pg. 7 ).
With the Oven Selector on
BAKE, the bottom element
does most of the work. The
top element heats, but does
not turn red. [Baking, pg. 6 1.
With the Oven Selector on
TIMED BAKE, the MEALTIMER’
Clock can be used to turn the
oven on and off automati-
cally. (MEALTIMER Clock, pg.
8 1.
Use the Oven Temperature
When both the Oven Selec-
Control to set baking or roast-
tor and Temperature Control
ing temperature when the
are on BROIL, the broil ele-
Oven Selector is on BAKE or
ment heats all the time. The
TIMED BAKE.
Oven Temperature Control
can be set on a temperature
for slower broiling (see Broil-
ing, page 7 ).
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