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CLEANING CHART
PART
WHAT TO USE HOW TO CLEAN
Outslde of range
Soft cloth, warm soapy water
Nylon or plastic scouring pad for
stubborn spots
9 Wipe off regularly when range Is cool.
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Do not allow food contalnlng acids (such as
vlnegar, tomato, lemon Juice or milk) to remaln
on surface. Acids will remove the glossy flnlsh.
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Do not use abraslve or harsh cleansers.
Surface unlts
No cleaning reaulred
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Spatters or spills will burn off.
-
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Do not Immerse In water.
Control knobs
Warm, sudsy water and bristle brush
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Wash, rlnse and dry well.
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Do not soak.
Chrome reflector
Automatic dlshwasher or warm,
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Wash wlth other cooklng utensils.
bowls
soapy water or plastic scrubbing pad
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Do not place In SelfCleanIng Oven.
Porcelain-enamel
Warm, soaov water or soaov steel
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Wash wlth other cooklna utensils.
broiler pan and grid
wool pads’ .
. .
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Do not place In Self-Clganlng Oven.
Control panel
Warm, soapy water
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Wash, rinse and dry wlth soft cloth.
Oven racks
SelfCleanIng Oven cycle
Warm, soapy water or soapy steel
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leave In oven durlng SelfCleanIng cycle.
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Wash, rlnse and dry. Use soapy steel wool pads
Oven door
wool pads-
Warm, soapy water or plastic
scrubbing pad
for stubborn areas:
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Make certain oven Is cool. Wash, rlnse and dry
well wlth soft cloth.
Commercial glass cleaner
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Follow dlrectlons provlded with cleaner.
SelfCleanIng Oven’
For areas outslde SelfCleanIng area
9 Clean before usln
use warm, soapy water or soapy steel
prevent burn-on o
?
SelfCleanIng cycle to
solI.
wool pads
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Follow dlrectlons glven on page 19,“Uslng the
SelfCleanIng Cycle.”
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Do not use oommerclal oven cleaners.
Do not use toil to line the bottom ot your Self-Cleaning Oven.
If you need service or help, we
suggest you follow these three steps:
1
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BEFORE YOU
FOR SERVICE*:
If your range does not seem to be operat-
ing properly, check the following before
calling for service.
If nothing operates:
9 Is
the
range correctly wired
to a live circuit
with proper voltage? (See lnstallatlon
Instructlons.)
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Have you checked the main fuse or circuit-
breaker box?
If the oven will not operate:
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Is the Oven Selector turned to a setting
[BAKE or BROIL, but not TIMED BAKE]?
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Is the Oven Temperature Control turned to a
temperature setting?
If surface units or cook-fop modules will not
operate:
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Have you checked the main fuse or circuit-
breaker box?
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Are surface units or cooktop modules
If the SelfCleanIng cycle will not operate:
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Are the Oven Selector
and the Oven Tem-
perature Control
set to “CLEAN?”
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Does the Start Time Dial show the correct
time of day?
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Is the Stop lime Dial set ahead to the time
you want the cleaning cycle to stop?
If cooklng resulfs aren’t what you expect:
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Is the range level?
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Are you using pans recommended in the
Cooklng Gulde?
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If baking, have you allowed 1% to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
plugged in all the way?
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Do the control knobs turn?
If surface unlt control knob or knobs will not
turn:
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Did you push in before trying to turn?
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Does the oven temperature seem too low or
too high? [See page 6, “Resetting the
Oven Temperature Control.“]
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Have you preheated the oven as the recipe
calls for?
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Are the pans the size called for in the
recipe?
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Are you following a tested recipe from a
reliable source?
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Do the cooking utensils have smooth, flat
bottoms?
. Do the cooking utensils fit the surface unit
being used?
See the Cooklng Guide for more information
on cooking problems and how to solve them.
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