Filter
Top Products
BROILING
II I
1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
4.
Set Oven Temperature
Control to BROIL (Set on a
lower temperature fey
slower brolllng See
uaow j
2. Put broiler pan and food
3.
Set Oven Selector to
on the rack
BROIL
5. During broiling the oven
door must be partly open
A built-in stop will hold It
there
6. When broiling
IS
done
turn both knobs to OFF
Broiling can be slowed
by setting the Oven Temperature Control to a setting
:ower than BROIL When It’s on BROIL, the broil element
IS
on all the time When It’5
on a temperature. the element turns off and on The lower the temperature setting
The sporter are the times when the element
IS
on
The Oven Selector Knob must be on BROIL and the door partly open for all
broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
i
lift rack at front and pull slut
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven
4lways leave at least 1; 2 to 2 inches
(4 5 cm) between the sides of a pan and the
oLen wall and another pan For more informa-
tion see the “Cooking Guide ”
‘5
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. [See page 7.) ALWAYS broil with the
door open to the broil-stop.