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gested oven-rack positions and broiling times for
krnds of meats,
Approximate Manures
Inches [cm)
from top
Selector set to BROIL
Fbl%;?
1
ETeSZrlp?lOC
,f
food
ie
Bioll
Element
Beef S!e,: 6’
j 1. ; {?-i
: (d ..Zri!’
1 (2 5cm) 3 [8cmj
Well dc n:-
I (2 5cm) 3 (8cm)
Geef Stec,ks
1 14 cm) 4 -5 (10-l:. cm)
1
,4 cm) 4 -5 (IO-IC cm)
Weli Dc~r,e I
(4 cm] 4 -5 (IO-I R cm)
: (1 cm1
3 (8cm)
Lamb Crop:,
MedIu:T
1
;; 5 cm! j (8Cm
Hamslic.? ;- +, ;y ,~c,.~
or tenceiec -; 7-n;
(5 Fn;
;I cm] 3 (8 cm)
Pork Rib >r
LO.!-
Chop
: .I
Well done (2~2 5 cm) 4-5 (lOl?cm)
2-3 lb
(l-l 5 kg)
cut In half 7 -9 (18-23 cm)
Yh(:ip
: (8cml
fillelc
3 (8cm’
/’
Lrver
? ( _ .!’ :& jr-y-
Fr:J?kfui 3
4 .5 ;I; 1;
Gin)
SETTING THE CLOCK
38 i,p ,I? 2:t.j TJIf- t3e r,,i 3, :I.. . Kr,c’ f:. \$~~-;‘pc,,:.~ck:
1, PushinM’
mu e lmer Knob and turn
t T-
clockwlse
tir:tW ,.:ick h c’
‘-,e r,c-‘-’ .
,I’ aov
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB +v-,::rl se;t,r;;; .?:?J M:
1st side 2nd side
7 c
9-l 1
11-13
23-?5
6-8
17.11
8-10
19-21
14-‘i 6
6-8
4-5
6-8
9-r;
6
15
25-30
II-16
78
3
6.7
2.‘;
4-7
5-7
4-5
4-5
4
10
IO-12
?-14
s 7
J
4.5
2. Let the Minute Timer Knob pop out
iurr
_o!.Jrlterciock;YIse
unto !Pti M~-i,:fe T ‘TE?-
3!=1
shows
OFi- The clock setting will
change if you push in when turning.
1 I Without pushing it in,
tow the Mlnbte
Timer KnoD until the ‘1 -II #? ;,:;lses :Iit.
sett:ncj
JOhJ V\IclfIt
2. Without pushing in,
turn the knob back to
the setting you want
3.
Jvnt
>.-
j the time IS up, a ‘JULL~~ WII socinc!
‘0 s!op the buzzer, turn tne ~ICI tc, OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING