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USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock IS designed to turn the oven on and off at times
you set
even when you are not around
To start and stop baking automatically:
1.
Put the racks where you
&ant them and place the
f:~od in the oven
2. Make sure the clock is set
3. Push In and turn the Start
to the right time of day
Time Knob
clockwise
to the time you want bak-
ing to start
4. Push in and turn the Stop
Time Knob
clockwise
:o the time you want trle
oven to shut off
5. Set the Oven Selector on
TIMED
6.
Set the Oven
Temperature
Control on the baking
temperature you want.
7. After baking is done, turn
8. To stop the oven before
both knobs to OFF
the preset time. turn both
knoDs to OFF
To stop baking automatically:
1. Putthe racks where you went them and
place the food In the oven
4. Set the Oven Selector on TIMED.
2. MaKe sure the clock
15
set to the right time
5. Set the Oven Temperature Control on the
baking temperature you want.
3. %:‘f?L and turn the Stop Time Knob
clock-
6.
After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
Off
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used, FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
!ype foods. Vegetables can be cooked in
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