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Using Your Oven
Contmued
To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in
the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 5.)
3. Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut off.
Make sure the Start Time Knob is out.
4. Push in and turn the Oven Control Knob to the
baking temperature you want.
5. After baking is done or to stop the oven
before the preset time, turn the Oven Control
Knob to OFF.
To avoid sickness and food waste when
using the MEALTIMER” control:
l
Do not use foods that will spoil while
waiting for cooking to start, such as
dishes with milk or eggs, cream soups,
and cooked meats or fish. Any food that
has to wait for cooking to start should be
very cold or frozen before it is put in the
oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS
BEFORE COOKING STARTS.
l
Do not use foods containing baking
powder or yeast when using delay start.
They will not rise properly.
l
Do not allow food to remain in oven for
more than two hours after end of cooking
cycle.
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