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Explosion, Fire and Personal Injury Hazard
. If the flame should go out while cooking,
or if there is a strong gas odor, turn the
oven burner OFF. Wait five minutes for
the gas odor to disappear before relight-
ing burner. If gas odor is still present,
see safety note on page 3. Failure to
follow these precautions could result in
explosion or fire.
‘Do not attempt to light the oven burner
during a power failure. Personal injury
could result.
Broiling (lower compartment)
The BLANKET-O-FLAME’” Broiler Oven is
located below the oven. It uses infra-red rays to
cook the food. Infra-red rays create fast, searing
heat and consume most smoke and spatters.
Always broil with both the oven and broiler
compartment doors completely closed.
1. Position the broiler pan rack before turning
on the broiler. Refer to the chart on page 8 for
recommended rack positions.
2. Put food on the broiler pan.
3. Push in and turn the Oven Control Knob to
BROIL. The broiler will automatically light in
50-60 seconds.
4. When broiling is done, turn the Oven Control
Knob to OFF.