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Fat spatter
beads up. Turns
black. ,
Standard
porcelain.
Fat spatter
Continuous-cleaning
spreads out.
porcelain.
Using the continuous-
cleaning oven and broiler
compartment
Standard oven walls are coated with smooth
porcelain. Your continuous-cleaning oven walls
are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but
spreads out on the rougher surface. The bead of
fat on the smooth surface chars and turns black.
The spread-out fat on the rough surface gradu-
ally burns away at medium to high baking
temperatures so the oven can return to a
presentably clean condition.
Cleaning tips
1.
The oven window and racks are not coated.
Clean them by hand.
2. The oven door does not get as hot as the
walls. Some hand cleaning may be needed.
3. Use aluminum foil or a shallow pan on the
lower rack according to instructions on page
14. Spill-overs may not burn away and could
stain the bottom.
Hand cleaning
Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning oven. Some can
become trapped in the porcelain surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water or
spray glass cleaner. Use a plastic scouring pad
for heavily-soiled areas. Rinse well. Do not use
steel wool or abrasive cleansers.
13