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Table of Contents
A Note to You ............................................ 3
Oven Safety
..............................................
4
Getting to Know Your Oven ..................... 7
Using Your Oven
......................................
9
Positioning racks
and pans .................. 9
For best air circulatii ........................
10
Setting the dock
................................
11
Using the Minute Timer ......................
11
Baking/roasting
..................................
12
Adjusting the oven temperature
contrd ............................................... 13
Broiling
..............................................
14
Energy saving tips
.............................
15
Using the automatic MEALTIMER”
clock.. ................................................. 16
The oven vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caring for Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
Removing and replacing the oven
door
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
Removing and replacing the oven
bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The continuouscleaning oven . . . . . . . . . . . 21
Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Requesting Assistance or Service . . . . . . . . 29
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32