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OVEN BOllOM AND INSIDE SURFACE
OF DOOR -Wash
with warm, soapy water.
Use a steel-wool pad or plastic scrubbing
pad for heavily soiled
areas. Wipe
well with
clean water.
Once removed from oven, both oven
bottom and inside surface of door can be
cleaned with a commercial oven cleaner.
(See pages 19 and 20 for removal instruc-
tions.)
OVEN WALLS - Apply ammonia with
sponge. Allow to
soak for 15-20 minutes
and wipe thoroughly
with clean water.
Do not scrub or use abrasive or harsh
cleansers.
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