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PROBLEM CAUSE
Control knob will not turn
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You are not pushing in before turning.
Soil is visible on continu-
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Soil is on the door. The door is cooler than the oven
ous cleaning oven finish
walls. Soil will be more visible on the door than other
(Model SB130PED) areas in the oven. See hand-cleaning tips on pages 21
and 22.
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Soil is caused by sugar and starchy spills. Sugar and
starchy spills may leave stains. See pages 21 and 22 for
hand-cleaning tips.
Cooking results are not
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The oven is not level. (See Installation Instructions.)
what y&u expected
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The oven temperature seems too low or too high. See
‘Adjusting the oven temperature control” on page 13 to
adjust oven temperature.
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You did not preheat the oven before baking (if called for
in recipe).
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You are using a recipe that has never been tested or is
not from a reliable source.
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You are using a pan that is not the correct type or size.
Refer to a reliable coobk or recipe for recommended
pan type and size.
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There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
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When broiling, you have not completely closed the
broiler drawer.
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Rack is placed directly on oven bottom. Always use rack
positions shown in ‘Positioning racks and pans” on page
9 when baking/roasting.
If none of these items was causing your problem, see “Requesting Assistance or Service” on
page 29.
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