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Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SETTING
LITE
HI
MED
LO
RECOMMENDED USE
l
To light the burner. After the
burner lights, turn control
back to a desired setting.
l
To start foods cooking.
l
To bring liquids to a boil.
l
To hold a rapid boil.
l
To fry chicken or pancakes.
l
For gravy, pudding, and icing.
l
To wok large amounts of
vegetables.
l
To keep food warm until
ready to serve.
NOTE: Do not cook with the control in the
LITE position.
In case of a prolonged power
failure
Surface burners with electric ignitors can be
manually lighted. Hold a lit match near a
burner and slowly turn the control knob to
LITE. After the burner Ilghts, turn the
control knob to the desired setting.
Cookware tips
No one brand of cookware is best for all
people. Knowing something about pan
materials and construction will help you
select the correct cookware for your needs.
l
NOTE: For best results and greater fuel
efficiency, use only flat-bottomed cook-
ware in good condition.
l
The pan should have straight sides and a
tight-fitting lid.
l
Choose medlum to heavy gauge (thick-
ness) pans that are fairly lightweight.
l
The pan material (metal or glass) affects
how fast heat transfers from the surface
burners through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
8
l
Handles should be made of a sturdy, heat-
resistant material and be securely attached
to the pan.
l
Pans should be easy to clean. Check to be
sure there are no crevices, rough edges,
or areas where food might collect.
l
Be sure pans do not tip, whether they are
full or empty.
l
Use cookware only as it was intended to
be used. Follow pan instructions. This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
f
’ 0
A
Ftre Hazard
Do not allow burner flame to extend
beyond edge of cooking utensil.
Be sure all control knobs are turned
to off when you are not cooking.
Failure to follow these precautions
could result in fire or burns.
NOTE: Do not leave an empty utensil, or
one which has boiled dry, on a hot surface
burner. The utensil could overheat and
damage the utensil or cooking product.