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Grilling tips (continued)
• If meat begins to cook too quickly, turn
the grill control knob to a lower setting.
• Grease drippings will ignite occasionally
to produce harmless puffs of flame for a
second or two. This is normal while cook-
ing. If you have too many flare-ups: you
need to clean the grill interior, you have
not trimmed the meat properly, or there is
too much fat in the meat.
What not to do while cooking
• Do not leave the optional grill while it is
cooking.
After grilling
• Clean the basin area after each use. Do
not allow the burner basin to become
overloaded with grease.
• Do not place the optional grill cover over a
heated grill. Let the grill cool before putting
the cover in place.
NOTES:
• Do not set utensils or other items that
could cause scratches on the grill cover.
Do not set very hot containers on the
cover or handles, since these could mar
or change the color of the cover.
• Use the cover over the grill grates only.
Do not place the cover over the griddle or
surface burner grates.
wWARNING
Fire Hazard
Grease can cause large flare-ups.
To put out fire:
Make sure vent system has been
switched on.
Turn grill control off, cover grill with
large metal pan, and remove food
from grill.
Do not put water on a grease fire.
To prevent fire and burns:
Do not light grill/griddle burners
during a power failure.
Do not use pots or pans on grill.
They will become very hot.
Failure to follow the above can
result in fire or burns.
NOTES:
• The vent system will not work if there is
a power failure. Without the vent system
working, the grill/griddle burners will not
be kept cool enough.
• Use only nylon or plastic utensils. The use
of metal utensils could scratch the non-
stick coating.
• When using nylon or plastic utensils, do
not leave them on the grill. They could melt.
GRILL