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23
PART
Grates
Drain jar
(under cooktop)
FOOD
Fish
• Small, whole (1")
• Steaks (1")
• Fillets (
1
⁄2") (with skin on)
• Shrimp (skewered)
Garlic bread
Hot dog and
hamburger buns
COMMENTS
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter
or marinade often.
Turn after half the time.
Turn after half the time.
COOKING TIME
(in minutes)
15-20
20-25
10-15
10-20
4-6
1-2
SETTING
MED
MED
MED
MED
MED
MED
Caring for grill
NOTE: Do not use bleach or rust removers to clean any part of the grill.
Cleaning your grill whenever spills or soiling occurs will help to keep it looking and working
like new.
WHAT TO USE
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Dishwasher
Warm, soapy water
and a sponge or a
nonabrasive, plastic
scrubbing pad
OR
Dishwasher
HOW TO CLEAN
• Wash, rinse, and dry well.
• For heavy soil soak in hot, soapy water
mixed with a cleanser, such as household
ammonia.
NOTE: Do not use metal brushes, abrasive
scouring pads, or other scrubbers made to
clean outdoor grills. These will remove the
finish as well as scratch the grates. Do not
clean in a self-cleaning oven or use oven
cleaners.
• Empty the jar from time to time to prevent
spillovers.
• Unscrew and remove the jar to empty it. If
the jar is broken replace it with any heat-
tempered jar, such as a canning jar. The jar
should have a standard screw neck.
GRILL
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