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GRILL
Grill chart
Preheat on HI for 5 or 10 minutes for best flavor. Grilling times are guidelines only and may
need to be adjusted to get the taste and/or doneness you want.
COMMENTS
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn occasionally.
Turn once. Glaze if desired.
Turn after half the time.
Turn occasionally. Brush with
barbecue sauce during last
15 minutes.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally.
SETTING
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
COOKING TIME
(in minutes)
6-10
10-16
21-24
14-24
18-30
24-34
20-25
20-30
10-15
15-20
50-65
7-12
13-16
15-25
15-20
25-30
20-30
35-50
25-35
25-35
35-45
FOOD
Steak (
1
⁄2-
3
⁄4")
• Rare
• Medium
• Well-done
Steak (1-1
1
⁄4")
• Rare
• Medium
• Well-done
Hamburgers (3-4 oz)
Pork chops
Fully cooked
smoked pork chops
Ham slices (
1
⁄2")
Pork ribs
Fully cooked sausages
• Hot dogs, brats
• Polish
Fresh sausage
• Links
• Patties (3" diameter)
• Italian sausage
Lamb chops
Chicken
• Pieces: Bone-in
• Boneless breasts
• Wings
Cornish hen (halved)