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In case of a prolonged power failure
Using the surface burners
Surface burners can be manually lighted.
Hold a lighted match neara burnerand slowly
turn the control counterclockwise until the
burner lights. Since the vent system WIII not
operate, smoke and steam will not be vented
For best cooking results, set the flame size
halfway between the center and the edge of
the cooking utensil bottom. A covered utensil
retains heat so a smaller flame size can be
used.
out of the room.
Until You get used to the settings, use the following as a guide.
Use LITE to light the
burner.
After the
burner lights, turn
control back to a de-
sired setting to stop
the clicking of the ig-
nition.
Do not cook
with the control in the
LITE position.
Use HI to start foods
cooking or to bring
liquids to a boil.
3. Using the vent system
4. Using the grill
6
Use MED
to continue
cooking or to fry
chicken or pancakes;
for gravy,
puddings
and icing or to cook
large amounts
of
vegetables.
Use LOW to keep
foods warm until
ready to serve.
The built-in exhaust fan removes most cooking
vapors, odors and smoke from foods during
cooking.
l
Turn the exhaust fan control knob clockwise to
turn the fan ON.
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Turn the knob counterclockwise to turn the fan
OFF.
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The exhaust fan will automatically come on
and stay on whenever the grill, griddle or ro-
tisserie is turned on.
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING OPERATIONS.
DO NOT PUT HANDS IN VENT BOX WHEN FAN IS
ON. INJURY COULD RESULT.
Before using the grill for the first time:
A.
Wash, rinse and dry grill.
l
Use warm sudsy water.
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DO NOT use metal scouring pads or
abrasive cleanser. They will
damage the
non-stick coating on the grill.
B.
Lightly wipe
with cooking oil to prevent the
meat from sticking.