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Approximate minimum grill cooking times
Both burners must be ON to get proper grilling results. Preheat the
grill for 10 minutes on HI, then set control to MED before placing food
on grills. This helps avoid excessive flare-ups.
Approximate
Cook
Cooklng Time
Food
Setting Side 1
Side 2
Beef
Steak (%“-3/4”)
Rare
MED
5 Min.
4 Min.
Medium
MED
6 Min. 6 Min.
Well Done
MED 7 Min.
7 Min.
Steak (l-l%“)
Rare
MED
5-6 Min.
5 Min.
Medium
MED 9-l 0 Min.
10 Min.
Well Done
MED 12-13 Min. 12 Min.
Others (These foods must be turned and rearranged as necessary during
cooking to provide the most even cooking results.)
Smoked Sausage (2(lbs.)
Med to Well MED
7 Min.
5 Min.
Hamburgers MED
10 Min. 10 Min.
Ham Slice
MED
15 Min. 10 Min.
Pork Sausage
MED
4 Min.
3 Min.
Pork Chops MED 15 Min.
10 Min.
Hot Dogs MED
4 Min.
3
Min.
Chicken Pieces MED 25 Min.
20 Min.
CAUTION: The use of metal forks and tongs can scratch
the non-stick grill finish. Use with care.
Hints and tips:
4. Be sure grease pan is installed under the
burner pan to catch fat drippings during
grilling.
5. Take the grill apart to clean and to remove
and store. Do not stack when storing.
6.
Do not cover the grill completely with meat.
Leave space between the food items to al-
low proper smoke and steam removal.
7. Use only nylon or plastic utensils. Metal can
scratch the non-stick finish.
8.
Do not grill with the controls on the HI setting.
Excessive smoke and flare-up could result.
9. If meat begins to cook too quickly, turn the
grill control knob to a lower setting.