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3. Place fooa on broiler pan and
4. Set the Oven Temp control knob
position the broiler pan
before
to BROIL. The broiler will automati-
turnina on the broiler. See pan
callv liaht in 50-60 seconds.
plac&ment chart in the “Cooking
Guide” for recommended pan
positions.
. -
5. When broiling is done, turn the
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEK)RE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
ovens through vents located at the
back of the cooktop and over the up-
per oven.
Do not block a vent.
Poor
baking will result.
LOWER
/
OVEN VENT
Caring for your range
Control Panels
1.
Pull knobs straight off
2. Use warm soapy water, baking
soda and a damp soff cloth or
spray glass cleaner to wipe the
control panels. Rinse and wipe
dry.
10
3. Wash knobs in warm soapy
water or use baking soda and
a damp, soft cloth or follow
directions provided with glass
cleaner. Rinse well and dry.
CAUTION: Do not soak or use
abrasive cleansers. They could
rub off the marklngs.
4. Push the knobs straight back on.
Make sure they point to OFF.