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The Lower Oven Door
Removing the lower oven door will make it easier to clean the lower oven.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
off of hinges at bottom corners of
door.
3.
To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Ovens
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface gradually burns away at medlum to high baklng
temperatures so the oven can return to a presentably clean condition.
I
Fat Spatter
Standard
Fat Spatter
Beads Up.
Poroelaln,
I
Continuous-Cleaning
Spreads Out. Poreelaln.
Turns Black.
Bums Away.
I
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use foll
to cover oven floor or to
completely cover
a
rack. Oood alr clfculatlon ls needed for the oven
to
opemie property.
Poor oooklng resufts and damage to the oven could occur.
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